Events, Promotions, and Other

Gift Cards

It’s Gifting Season!

We now offer gift cards at LifeStream that can be used on any service or product we offer. Buy one of these for your mother, graduate, friend, or yourself today and use it on any of the great services and products we offer; think award winning Med Spa, weight management programs, and IV therapy, just to name a few. This is a gift that will be used.

Revitalash Promotion


Revitalash Promo

This Revitalash promo won’t last long; we have 15 brow kits and 15 lash kits we have made available. 

RevitaBrow® Advanced Eyelash Conditioner 3.0 mL- $110
RevitaLash® Advanced Eyelash Conditioner 3.5 mL- $150
-and get 2 products for FREE…

  • AquaBlur™ Hydrating Eye Gel & Primer 5 mL
  • Micellar Water Lash Wash Conditioning Eye Makeup Remover 15 mL

Ideal Protein Event

If you’ve done Ideal Protein before, join us at LifeStream, Tuesday evening May 21st 6-7PM as we hear a motivational message and launch a campaign to lose 10 lbs. before Summer. The event is free and we will be giving 10% off on all Ideal Protein products that are purchased that evening. If you haven’t done Ideal Protein before, call our office and schedule a free weight loss consult to find out if Ideal Protein is right for you; everyone loses weight differently and we will get you on the right path for YOU.

YOLO Ball Recipe

YOLO Balls

The kids love these and I’m sure you and yours will too. Hey, you only live once!

PREP TIME: 25 minutes • CHILL TIME: 40 minutes



1 cup pitted soft Medjool dates
1½ teaspoons peanut butter or other nut or seed butter
Pinch of fine-grain sea salt

Chocolate Coating:
1/2 cup dark chocolate chips
½ teaspoon coconut oil
Flaked sea salt

Process the pitted dates in a food processor until a sticky paste forms. Add the peanut butter and salt and process until combined. Scoop into a bowl and freeze, uncovered, for about 10 minutes; this will make it easier to shape into balls. Line a plate with parchment paper. Lightly wet your fingers and shape the chilled caramel into small balls, making about 20 balls total. Set the balls on the parchment paper–lined plate as you roll them. Place the finished balls in the freezer for 10 minutes to firm up.

In a small saucepan, melt the chocolate chips and coconut oil over very low heat. When two-thirds of the chips have melted, remove the pan from the heat and stir until smooth. Remove the caramel balls from the freezer and dunk each ball into the melted chocolate, one at a time. Roll them around to coat. Tap off any excess chocolate coating and set the balls back on the lined plate. Stick a toothpick in the top of each ball and sprinkle them with a tiny amount of flaked sea salt (flaked sea salt is unique and key; you can buy this on Amazon or at most premium grocery stores).

Freeze the balls for at least 20 minutes, or until the chocolate is set. Yolos taste best straight from the freezer and will soften at room temperature.

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